Sunday, July 3, 2022

Best Food Recipes in Singapore

Singapore is a big draw for tourists from across the world. Each year, tourists flock to the island city-state for thrilling river and night safaris, mesmerizing beaches, and vibrant nightlife. Add to it the delectable cuisines, Singapore is a vacationer’s delight. If you are planning a visit to Singapore, it’s wise to know your eating options beforehand. Whether you are on a solo trip or with your family, unpleasant surprises aren’t an option. Read on, here’s your rundown on the best food in Singapore.

Best Food Recipes in Singapore

1. Bak Kut Teh and Rice

If you are looking for a sumptuous breakfast, Bak kut teh could be a delightful option. It’s basically a pork rib soup served hot, usually with rice. The dish has pork ribs stewed with several spices, such as cloves, cinnamon, garlic, star anise, coriander, fennel seeds, and fragrant herbs.

Bak kut teh involves one hour forty-five minutes with 20 minutes of preparation time and one hour twenty-five minutes of cook time.

Bak Kut Teh and Rice

2. Laksa

This dish is a spicy noodle soup famous in multiple countries like Singapore, southern Thailand, Indonesia, and Malaysia. Laksa has rice vermicelli or thick wheat noodles with fish, prawn or chicken and is served in a spicy soup. It is also served spicy curry with coconut milk or sour asam. This dish consists of various types like Singapore has Katong laksa served with cut up noodles.Laksa

3. Nasi Lemak

Nasi lemak originated in Malay cuisine, which has fragrant rice cooked in a pandan leaf and coconut milk. It is a good meal, including coconut rice, anchovies, omelette slice, cucumber slice, and chilli paste, packed in banana leaf or brown paper. Nasi lemak is also famous in Malaysia, and they consider it as the national dish.Nasi Lemak

4. Hokkien Prawn Mee

Hokkien prawn mee is stir-fried noodles with slices of chicken, vinegar, rich prawn stock, fish cake, soy sauce, squid, and chilli. This dish has sambal sauce, so much oil, and a lime wedge, but people use thick and flat egg noodles in the Singapore version.

Hokkien Prawn Mee

5. Char Kway Teow

Char kway teow is one of Singapore’s best food recipes, so it is a white noodle fried with fish cake, soya sauce, Chinese sausage, bean sprouts, and clams. It is a popular noodles dish that originated from Maritime Southeast Asia and is famous in Indonesia, Malaysia, and Brunei. Many people consider this dish as favourite national food in Singapore and Malaysia.

Char Kway Teow

6. Hainanese Chicken Rice

Hainanese chicken rice has steam chicken with rice, which is cooked in the chicken stock. This dish is a healthy and all-time favourite food in Singapore because it works as a complete meal. The chicken quality must be good for the dish, and steamed rice must be full of flavour and aroma to have a delicious experience.

Hainanese Chicken Rice

7. Chilli Crab

Chilli crab is full of flavours and hard-shell crab, cooked in the semi-thick gravy and tomato chilli base. In this dish, mud crabs are commonly used, and keep in mind that it is not a spicy dish. All steamed crabs are cracked partially then stir-fried lightly in a paste, so this past has chilli sauce, eggs, and ketchup.Chilli Crab

8. Barbecued Stingray

Barbecued stingray is a dish created on the streets, and now it has become one of the famous seafood dishes in Singapore. There is a classic version of this dish, which has stingray meat slated in thick sambal sauce. This sauce is a spicy condiment and has diced tomatoes, a paste of chillies, and shrimp, then wrapped in a banana leaf for simmering on the grill.

Barbecued Stingray

9. Satay

Satay is a skewered grilled meat, and it is served with cucumber-chilli relish, peanut sauce, and rice cake. It is one of the most popular dishes that works as an excellent starter and party platter. This dish has a fantastic turmeric aroma and flavour, and spices are the main ingredient in it. Satay is also known as grilled chicken skewers marinated with multiple kicks and served with a peanut sauce.

Satay

10. Fish head curry

It is an amazing dish consisting of vegetables and fish head appropriately cooked in the curry then served with bread or rice. This dish was initially generated in South Indian with influences from Malay and Chinese. One of the versions of fish head curry has tamarind juice to obtain a sweet-sour taste.

Fish head curry

Conclusion

This post has complete details of the Best Food in Singapore because every country has its cuisine and flavours. So as we have explained previously, Singaporean cuisine has a flavourful taste. There is a huge list of dishes with spices and unique flavours. We hope that you get the full details of these mouth-watering dishes, so try these dishes whenever you visit Singapore in the future.

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