For your Ramen Cravings
When it comes to noodles, every culture has its own bowl and preparation method. But the top Ramen noodles are hands-down the most popular of them all. Think of Ramen as delectable hand-pulled noodles made of wheat, usually served with broth. There are different styles and techniques for making ramen. Some people like it creamy, while some like it completely. You might have your own way of making and eating Ramen.
If you are a ramen enthusiast, read on. We walk you through all things ramen, from history to the top ramen noodles currently on the market. This is your chance to be in the know.
History Of Ramen Noodles
Contrary to popular perception, ramen noodles originated in China, not in Japan. Ramen noodles made their way to Japan only in the Meiji period, from 1868 to 1912. The Japanese call them laiman, meaning “a type of Chinese noodle.” And, prior to the 1950s, ramen had another name, “shina soba,” meaning Chinese soba.
The popularity of Ramen skyrocketed during the second Sino-Japanese war. Once the war was over, the Japanese soldiers returned home with a newfound interest in Chinese cuisine. In the early days, the Japanese used to call it the “Dragon Noodle.” The name “ramen” was introduced in the Taisho era, with the earliest appearance in Yokohama.
The first famous ramen restaurant in Japan was Lai Lai, located in Asakusa, Tokyo. The store served Japanese-style soup with ramen with bonito and kelp broth mixed with pork bone. Being cheap, ramen was a staple for the poor. However, the re-creation of Ramen by the Japanese made it a gourmet food with more variations and a higher price..
In the 1990s, ramen houses sprouted across every nook and cranny of Japan. They quickly emerged as the must-go destinations for the locals. Moreover, back in the day, ramen used to be a well-crafted dish that took time, but with time, it has transitioned into fast food. You can prepare it in 5 minutes or less. Just take hot water, add a pack of noodles, and you are sorted. Per a report in 2010, packaged instant noodles sales globally touched $1 billion.
How are Ramen Noodles different from Spaghetti Pasta?
People often confuse Ramen noodles with spaghetti noodles. However, spaghetti originated in Italy. Also, pasta is served with a thickened sauce and cheese. On the other hand, the top Ramen noodles are paired with a soup or broth containing meat and/or vegetables. The tare used in ramen noodles is made up of shoyu, miso, or shio, depending on where you eat. As mentioned earlier, each Japanese restaurant has its own version of the ramen recipe.
Besides, pasta is always served with sauce, and there are not many choices that you can make. Your options are limited to tomato base, cream base, and oil pasta. Pasta is made from unleavened durum wheat flour, water, and eggs. Contrarily, ramen is made from kansui, which is an alkaline solution that uses milled flour to give consistency to the dish.
Pasta comes in over 350 shapes, but ramen has only one. The types of sauce determine the form of paste needed to make the dish. As a pasta fan, you must be aware of al-dente pasta. Aldente means keeping the pasta a little raw before serving it to give it a chewy texture. Finally, some people prefer to fry their Ramen in oil to achieve a fine texture.On the other hand, oil is dripped over pasta on the serving plate to provide the final touches.
10 Best Ramen Noodles
So, now that you know what Ramen is and how to differentiate between a ramen noodle and pasta, let’s get down to the 10 best instant ramen noodles available in India. It’s about helping you craft a delicious bowl of soupy goodness within the confines of your home.
You already know this one, don’t you? Maggi has to be the number one ramen noodles in India. From the busiest cosmopolitan areas to the most secluded places, Maggi is enjoyed everywhere. It’s an instant noodle with a spicy flavor to delight Indian taste buds.
These noodles engorge themselves in the broth, and once cooked, they are plump and ready to eat. Maggi is a life savior, especially for those with tight schedules. If its tagline is anything to go by, it can be prepared in 2 minutes. Plus, you don’t need any cooking expertise to cook it. Once a week, we all eat it just to revisit the flavour bomb that Maggi bowl comes with.
2. Top Ramen Nissin
Top ramen Nissin has a flavor profile perfect for Indian taste buds. These instant ramen noodles replicate the authentic taste of Japanese traditional ramen. The flavor is quite bright and has a neat spiciness to it, not as spicy as Maggi though.
3. Nissin Top Ramen Curry
With this flavor, Nissin attempted to create a fusion of Japanese noodles and Indian curry broth. Hence, Nissin Top Ramen Curry was born. This has all the flavors that you will ever need in ramen. The curry gravy is a bit thick, which is something true ramen lovers will question. But apart from that, the taste is simply palatable.
4. Shin Ramyun (need more info here)
Your search for authentic ramen ends with Shin Ramyun. These spicy noodles have made their way into the cult classic thanks to a delectable taste and flavor. Feel free to add bok choy and a raw egg to make it more nutritious. However, even without any extra flavor punch, these top Ramen noodles are a perfect treat for your taste buds.
5. Indomie Mi Goreng
If you seek a bit of garlic flavor in your ramen, Indomie will exceed your expectations. You can have it for breakfast, lunch, and dinner without getting bored with the taste. They are easy and quick to prepare as well. Just boil them up in water, drain the water, add seasoning, and mix it up. Your Indomie bowl of goodness is ready to satiate your palate. Feeling a little ambitious? Add chopped veggies and onion to achieve an Indian tadka flavor.
6. Paldo Fun and Yum Gomtang Instant Noodles
Feeling tired and exhausted after a hard day’s work? Just open the Paldo Fun and Yum and make the yummiest bowl of Ramen ever, adding Korean beef broth. This ramen is a care package in Korea, which makes it one of the top ramen noodles out there. Whenever someone is feeling sick, these ramen noodles will make them feel better.
7. Patanjali Atta Noodles
Patanjali Atta noodles are a surprise entrant on our list of the best instant ramen noodles.
These noodles are made from wheat, and the masala packet that comes with them has excellent flavors for a fantastic spicy treat. We recommend using a bit of salt and some red chilies to add an extra layer of spiciness.
The peas in the masala ramen package are some of the best-hydrated peas that we have ever tried in instant ramen noodles. Patanjali is a homegrown brand, so they know the flavor profile of India just too well. Try it once, and you might get hooked on its taste.
8. Ching’s Secret Hot Garlic Instant Noodle
Ching’s Secret Hot Garlic Instant Noodle packs a punch with a stunning taste. As extensive as it gets, the flavor profile is nice and subtle. Also, expect a good chew. If you love garlic flavor in your food, this is the perfect pack of instant ramen noodles for you. The taste of garlic is punchy, but for some people, it might be overwhelming. Mind you, don’t dry up the soup all the way. These ramen noodles are designed to be eaten with the soup.
9. Soupy Noodles By Knorr
If you find Maggi to be too dry, this is an excellent alternative. They come packed with several spices to hit your taste buds with a bang. While these noodles appeal to all age groups, kids have developed a special liking for them. They are suitable for your snack time or whenever you need to fill your tummy with something light. The soup, along with the noodles, gives you a significant quantity, and just a single packet is enough for you.
10. YiPPee Whole Wheat Noodles
The noodles are also made from wheat, and the parent company is Sunfeast. The company markets these noodles as non-sticky noodles, which is quite true. Apart from this, the brand also mentions the veggies that are provided in the masala packing. It has a fantastic taste that will truly represent the flavor of India.
Does eating Ramen too often lead to health problems?
We told you about the top 10 ramen noodles to taste. But we also have to tell you about the adverse effects of eating Ramen daily.
- Eating Ramen daily isn’t a healthy food option as it stresses your digestive tract.
- Also, it can increase the chances of heart failure because it has a high amount of sodium in it.
- Lastly, Ramen can also cause weight gain in a small amount of time as it has 14 grams of saturated noodles.
So those were the top 10 ramen noodles that you must try at least once in your life. Ramen noodles are world-famous, and even in the remotest areas, you will find them in instant packaging. Indeed, ramen noodles were made popular by Japanese youngsters, but now they are loved all over the world, especially in India. You can definitely try and eat it in moderation to enjoy its taste, but remember not to make it a part of your daily diet as it definitely offers taste but no nutritional value.
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