Ah, red wine: an ally to substantial foods and an adversary to white clothing. At its core, red wine may be the simplest and easiest alcoholic beverage in the world: you simply collect some red grapes, crush them (with a press, or if you prefer, your feet), and let them sit with their skins to add color (unlike whites, in which the juice is typically differentiated from the skins to generate wines of lightness and clarity), and wait for some ambient yeast strains to begin converting the sugar into alcohol.
In contrast to beer, there is no requirement for heating, and a still is not required. Only grapes, a container, and nature are required.
Given that red wines are now produced in every major wine-producing country across the globe, it is hard to provide a concise list of all red wines. So, here are the top 10 best red wine brands in the world:
1. Saint-Amour
This is a French appellation that is found in the Beaujolais region and is known for the production of wines that are based on the Gamay grape. The wines are often divided into two separate types, one of which is light and fruity, while the other goes through lengthier maceration and has a tendency to come off as stronger and more structured.
Saint-Amour wines are fragrant, mineral, and powerful, and they are sometimes referred to as the most feminine expression of Beaujolais. The characteristic fragrances of Saint-Amour wines include fruity and floral notes, such as berries, peony, stone fruit, and occasionally spices and kirsch. Despite their stylistic variances, both of Saint-Beaujolais Amour’s have soft tannins, which make them an ideal match for foods with fewer layers of flavor.
Price: $19 / 750 ml
2. Touriga Franca
One of the most often planted grape varieties in Portugal is the Touriga Franca variety, which is also referred to as Touriga Francesa. Although it is sometimes used to make varietal wines, it is best known for its role as a vital component in red Douro blends and Port wines. It is also sometimes used to make varietal wines.
This dark-skinned grape has the ability to create full-bodied wines with fruity and flowery scents that are evocative of red and black berries as well as roses, despite the fact that it is sometimes listed as being less renowned than Touriga Nacional. The grape is indigenous to Portugal, and even though very little is known about its ancestry, it is generally accepted that it is a hybrid of Touriga Nacional and an additional, unidentified grape.
Price: $20 / 750ml
3. Teroldego
This is a grape varietal with a crimson rind that is indigenous to northern Italy. Trentino-Alto Adige is virtually the only region in Italy where it is grown commercially. The grape is used in the production of varietals as well as blends, although the Teroldego Rotaliano appellation from Trentino is by far the most popular.
Tannic wines with a deep hue are produced using this vine. When they are still young, they usually have delicious tastes that are similar to those of black and red berries. Teroldego that has been aged well includes notes of spices as well as an earthy undertone. Red meat, meat sauces, game, and aged cheese are typical foods that go well with the robust and well-balanced flavors of these wines.
Price: $24 / 750ml
4. Tannat (Uruguay)
Although Tannat is indigenous to France and is best known outside of the Madiran AOC, this dark-skinned, thick-skinned variety has quickly become one of the most significant grapes in Uruguay. The grape variety was imported to Uruguay in the 19th century, and it is used to make robust red wines with a high tannin content.
It was named after Pascual Harriague, who was responsible for planting the first vines near Salto when it was imported to Uruguay for the first time. Tannat is now the grape variety that receives the greatest number of plantings in Uruguay. The wines are intensely colored, often a very dark violet, and possess robust tannins, healthy levels of acidity, and aromas of blueberries, plums, and other spices.
Price: $25 / 750ml
5. Romanée-Saint-Vivant
A French appellation known as Romanée-Saint-Vivant may be found in the Côte de Nuits (also known as the Côte-d’Or) area of Burgundy. These Pinot Noir-based wines from the Vosne-Romanée appellation are typically characterized as being more delicate and with a lower level of strength than wines from other Vosne-Romanée appellations.
They still possess a sufficient amount of body and tannins that are well-structured, in addition to the fruity notes of cherries and raspberries, which are frequently complemented by the floral nuances of roses and violets. They have a texture that is silky, round, and smooth, and the greatest examples will typically have hints of spices, truffle, leather, fur, and underbrush in their flavor profile.
Price: $ 4,413 / 750ml
6. Lacrima di Morro d’Alba
An Italian appellation known as Lacrima di Morro d’Alba is given to red wines produced in the Morro d’Alba municipality in the region of Marche. The majority of the grapes used in the production of these wines are of the native Lacrima variety. This variety was previously on the verge of extinction, but local enthusiasts worked to conserve it and bring it back into production.
In 1985, the appellation was established to safeguard the grape and the region’s long-standing relationship with it. The wines that are produced in this area are mainly dry, but there are some sweet varieties produced here. Dry wines typically have a light and accessible personality, with generally low levels of tannins and high levels of acidity, despite their brilliant colors.
Price: $16 / 750ml
7. Saumur-Champigny
The Loire Valley is home to the French appellation of Saumur-Champigny, which also serves as the Samur region’s sub-region. The appellation can only be applied to the very best wines produced in the Saumur region, which are predominantly made from Cabernet Franc. Other varietals, such as Cabernet Sauvignon and Pineau d’Aunis, are allowed to be used.
The region is known for producing plain red wines, which are defined by their strong ruby color and notes of red and dark berries, which are supplemented by nuances of violets, iris, undergrowth, and spices. These characteristics distinguish the wines made in the region. Tannins that are both supple and well-structured can be found in these full-bodied wines.
Price: $13 / 750 ml
8. Côtes du Roussillon Villages
The French appellation known as Côtes du Roussillon Villages is found in the Roussillon wine region and encompasses the communities of Caramany, Latour de France, Lesquerde, and Tautave, all of which are located in close proximity to the town of Maury. The appellation is only used for the production of red blends, and the grapes Grenache, Carignan Noir, Lledoner Pelut, Syrah, and Mourvèdre are used in all of them.
The wines can have slightly varying personalities due to the diverse soils and blends that go into making them, but in general, they are robust and tannic, with fruity notes that are complemented by herbal, spicy, mineral, and earthy undertones. The cheese, venison, and white or red meat are all wonderful compliments to the wines.
Price: $25 / 750ml
9. Frappato
This is a type of Italian wine that is most commonly linked with the island of Sicily, where it is utilized to great renown in the production of Cerasuolo di Vittoria DOCG. Frappato is one of the oldest grape types in Sicily, but it has only recently come into popularity. Its ancestry has not been traced, but it is one of the oldest grape kinds in Sicily.
In the past, it was utilized almost exclusively in blends, typically with the flagship Nero d’Avola; however, as of late, it has demonstrated a high potential to produce varieties that are light, fresh, and juicy. Wines made with a Frappato basis often have a medium level of acidity, a light hue, and a low level of tannins.
Price: $13 / 750ml
10. Clos de Vougeot
In the Côte-d’Or area of Burgundy, the Clos de Vougeot vineyard is considered to be the most prestigious grand cru. These Pinot Noir-based wines have the propensity to be dense and intricate, and they have a high capacity to develop further with age.
The quality of the wines might vary due to the fact that the appellation is owned by several different people. However, the best types typically include scents of red and black fruit, hints of roses or violets, and subtleties of licorice, truffles, and wild mint.
Clos de Vougeot wines are versatile enough to pair with dishes based on beef, lamb, veal, game, or mushrooms. They are also effective when used with cheese.
Price: $7,156 / 750ml
Conclusion
Enjoying a glass or two of red wine on a daily basis can be a part of our healthy diet. However, the thing to keep in mind is the quantity. If consumed in moderation then only it is good. There’s a red wine for every occasion – whether you’re a wine connoisseur or a beginner. You can consider some of our recommendations for purchasing some of the best red wines:
No doubt Saint-Amour is the best red wine in the world as its fragrances of it include fruity and floral notes, such as berries, peony, stone fruit, and occasionally spices and kirsch. Teroldego is also considered a very popular red wine which includes notes of spices as well as an earthy undertone. The last is Romanée-Saint-Vivant which has a silky, round, and smooth texture.
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