Tuesday, February 7, 2023

10 Best Tequila Brands In The World

Like everything else in life, not all tequilas are the same. Some are good for making Margaritas, and others are meant to be sipped. Even though only a few brands have stayed on top, the influence of celebrities has changed the top-shelf tequila scene in a big way. In the past few years, the popularity of liquor made from agave has exploded. This is because the spirit has become a sophisticated product that critics and experts praise highly.

Region Of Origin

All tequila comes from the Tequila region of Mexico, and to be called “tequila,” a spirit must be made from agave plants grown in that region and then distilled.

Aside from that, look for a four-digit number. This is the unique code for each distillery. The Norma Oficial Mexicana number, or “NOM,” is given by the Mexican government and proves that the bottle you are holding is real tequila made in Mexico. It also tells you which company makes the tequila. Tequila Patrón, for example, has a NOM of 1492.

If your bottle doesn’t have a NOM, it means that the Tequila Regulatory Council (TRC) hasn’t approved it as a real Tequila producer.

Types Of Tequila

Just like with whiskey, there are many different kinds of tequila that vary in taste, colour, and strength.

Most people are familiar with silver tequila, which usually looks clear in the bottle. This tequila has only been aged for a few months, so it hasn’t had time to get the colour and flavour of tequila that has been aged for longer. Silver tequila tastes great on its own, but it also goes well in mixed drinks. It will usually taste sweeter and more refreshing, and the finish will be smooth and silky.

Aejo tequila is often a rich caramel colour, and to be called “Aejo,” it must be aged for at least one year, though most are aged for three. This tequila has a lot of flavours and is recommended for sipping, but it also works well in tequila-based versions of classic drinks like the Moscow Mule and Negroni.

Reposado tequila is also aged, but the time it takes to age can range from two to eleven months. It is smooth and even on the outside. It’s smoother on the tongue and won’t make you feel as bad as a hangover, as long as you don’t drink too much.

Tequila drinkers have a lot of options to choose from because there are so many labels on the shelves. So, here are the top 10 Tequila brands in the world:

10 Best Tequila Brands in the World

1. Patrón

PatrónWhen Patrón debuted more than a quarter of a century ago, it helped to define the premium tequila industry. To bolster its status as a high-end, club-worthy spirit, everything from the bottle design to the marketing to the increased price tag, was successful. Patrón (currently owned by Bacardi) remains one of the top premium tequila brands, with the Roca line at the forefront.

Roca’s pias are crushed using a traditional tahona stone rather than a mill, giving in a more agave-forward taste than the usual Patrón portfolio. Tahona and mill are used in Patrón’s primary product line. Sherry Cask Matured Anejo, aged in Oloroso sherry casks for over two years, was released last year. This tequila is a sherry bomb, yet it’s great in an Old Fashioned or Manhattan because of the flavor profile.

Price: $38/ 750ml

2. Casa Noble

Casa NobleThere are several organic tequila brands, but Casa Noble is one of the best. Rather, it’s excellent tequila because it’s a fiery, delicious spirit that can be mixed with various mixers. In 2021, the brand bottles were redesigned to have a decanter-style shape instead of their previous squat, boxy shape. There are no longer any single barrel releases in the liquid, and the emphasis is now on barrel selection and mixing.

Jose “Pepe” Hermosillo, the company’s founder and master distiller, explains that “selecting various barrels according to characteristics and blending up to 14 lots to achieve complexity and balance” is how reposado and anejo expressions are made.

The anejo is matured for two years in French oak barrels, while the reposado is aged for 364 days. This is a lengthier maturation period than some other brands. All of the tequila produced at the distillery is triple-distilled, and the facility is committed to environmental stewardship.

Price: $50/ 750 ml

3. El Tesoro

El TesoroOne of Beam Suntory’s oldest brands, El Tesoro has been around since the 1930s. If you’re looking for a sipping tequila with vegetal notes that complement the sweet agave flavors, go no further than El Tesoro. Try El Tesoro Paradiso, a five-year-old extra anejo tequila matured in French oak ex-cognac barrels that explodes with vanilla and fruit on the tongue.

Besides using cognac barrels for maturation, it claims to have been the first tequila company to do so and to have created the first extra anejo in the 1980s, which it dubbed “muy anejo” at the time. The Laphroaig Edition is the most recent release, and it’s an intriguing one at that. Reposado finished in Laphroaig scotch barrels is the first in the new Mundial Collection and has a slightly smoky flavor.

Price: $74/ 750 ml

4. Espolòn

EspolònThis brand, made by Campari America, is a cheap tequila that tastes much more expensive than it is. It has agave and spice notes that make it taste much more expensive than it is. The distillery, which is in the Highlands of Jalisco, doesn’t use traditional ovens for cooking the pias. Instead, they use modern autoclaves. The tequila is then distilled in both pot stills and column stills.

The aged versions are stored in smaller, virgin American oak barrels with a lighter No. 2 char, but the anejo is kept for an extra two months in heavily charred barrels that once held Wild Turkey (also part of the Campari family). Overall, Espolon is a good choice if you want reliable tequila that won’t break the bank.

Price: $27/ 750 ml

5. Fortaleza

FortalezaHowever, the family behind Fortaleza claims to have close to 150 years of experience in the tequila industry. This brand has been on the market for a little over 15 years, having debuted in 2005. This tequila is produced utilizing ancient techniques, from the agave-cooking stone furnace to the tahona wheel used for crushing and extraction. The reposado is matured for seven months and the anejo for two years in old American oak barrels.

The blanco is also a fantastic tequila for sipping, but if you want something with a higher proof, try the Still Strength variant. The proof of this tequila is increased from 80 to 92, the exact level at which it leaves the still, resulting in a spirit with more concentrated tastes and an added kick to your drinks.

Price: $57/ 750 ml

6. Código 1530

Código 1530Nowadays, a tequila roundup is incomplete without at least one celebrity-backed brand. Codigo 1530 is one of the finest in its category. George Strait, a country music hero, is the driving force behind the brand, although his investment is quite tiny. In conclusion, this is an excellent tequila, with the Rosa expression shining out in particular.

It is matured for one month in uncharred Napa Valley Cabernet French oak wine barrels, imparting colour and taste to the blanco. There are now 350 bottles of Codigo’s 13-year-old extra anejo tequila available for $3,300 each if you have significant money. After spending over a decade in wine barrels, this tequila was aged for an additional six months in cognac casks.

Price: $123/ 750 ml

7. Tequila Ocho

Tequila OchoWhen it comes to exploring the subject of tequila’s place in history, Ocho is an excellent place to start. A distinct field or rancho is used for each batch of this single estate tequila, and the year of production and the name of that field are printed on the bottle’s label.

Carlos Camarena, the tequilero of El Tesoro and Tapatio, and the late Tomas Estes, the man behind this brand, worked together to establish it. An overproof plata expression created with agave sourced from Camarena’s family rancho is the most recent release, called Puntas. Distiller’s cut, also known as “puntas”, is the term used to describe the distilled spirits obtained at a certain stage in the distillation process. Fans of Wild Turkey should be aware that this tequila has proof of 101.

Price: $56/ 750 ml

8. Volcan De Mi Tierra

Volcan De Mi TierraIt was revived by Moet Hennessy in 2017 after being around for roughly 20 years. Reposado, which is aged for 135 days in American and European oak barrels, is one of the expressions offered. According to Volcan, all of the tequila is devoid of any kind of additives. In terms of secondary maturation, a recent release resembles El Tesoro’s most recent expression.

Finished in peated Islay whiskey barrels for ten days, Blanco Smoke allegedly takes inspiration from the volcano that stands above the Highland agave fields (safe to assume these are from Ardbeg, which is also owned by Moet Hennessy).

Smokey notes emerge on the tongue, but they are not as strong as those found in many mezcals. Volcan X.A, a combination of matured tequilas that compete with other ultra-premium bottles, will be offered in select bars and restaurants this summer.

Price: $45/ 750 ml

9. El Tequileño

El TequileñoSome of the latest versions from El Tequileo are garnering deserved acclaim, yet many tequila enthusiasts tend to ignore the revered brand. Don Javier of La Capilla Cantina’s La Batanga cocktail used the blanco in his drink, making it a classic (tequila, lime, and Mexican cola).

Try the Reposado Rare, which has been matured for six years and four months in big American oak pipons (it isn’t really an extra anejo due to the barrel size), if you’re looking for an aged expression.

After two years in American and French oak barrels and six years in American oak barrels, the outstanding Anejo Gran Reserva was released last year. Casa Salles Hotel Boutique is currently next door and a great place to stay if you wish to visit the distillery.

Price: $29/ 750 ml

10. Milagro

MilagroIn 1997, two friends came up with the idea for the Milagro tequila brand. In 2006, William Grant and Sons, a Scottish corporation, bought the brand from the original owners. Today there is no other tequila presentation out there that looks like Milagro’s tall, sleek, modern-looking bottles.

The flavour is gentle and flowery, with a touch of sweetness and a hint of spice. The Select Barrel Reserve series, which is matured in both French and American oak, is available in Silver, Reposado, and Anejo expressions in addition to the basic offerings.

Price: $22/ 750 ml


Nowadays, people consume tequila more like whiskey or wine than beer pong and jello shots. You can consider our recommendations for purchasing the best tequila for yourself:

Patrón, a popular tequila brand, delivers real tequilas you won’t find at nightclubs or unsavoury bars. Código 1530 is another great brand with tequila made from uncharred Napa Valley Cabernet French oak wine barrels.

What to know more about such top brands for other types of alcohol? Check out our website!

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Frequently Asked Questions

Q1. Is tequila stronger than vodka?

Then you know for sure that tequila is 12% stronger than vodka. Most of the time, there are more strong tequilas than there are strong vodkas. Vodka has been made at 80-proof for hundreds of years. Some vodkas are stronger, but it takes a lot of work to make them taste good.

Q2. How do you drink tequila?

To take a shot of tequila (or tequila cruda) the right way, you need salt, lime, and tequila, and you have to do these things in a certain order. “Lick, shoot, suck” is the phrase to remember: first, lick the salt off your hand, then quickly drink the shot, and finally, chew on a wedge of lime.

Q3. What does tequila do to your body?

  • It controls the amount of sugar in the blood and prevents type 2 diabetes.
  • It also helps keep bones healthy and strong.
  • Help people live longer and may even stop or reverse ageing.

Q4. Is tequila the healthiest alcohol?

Regarding distilled spirits like vodka, rum, and whiskey, tequila is the better choice. Tequila is a better choice than these other types of liquor because it has agavins and fewer impurities.

Q5. Which type of tequila is smoothest?

Aejo tequilas are aged for one to three years, and because they have a smoother flavour, they are thought to be the best kind for sipping.

Anamika Kalwan
Anamika Kalwan
I am a logophile who loves to write. With an experience of 3+ years, I have passionately contributed my expertise and knowledge to create content in the field of Technical and E-learning based Content Writing. I am a logophile who loves to write. With an experience of 3+ years, I have passionately contributed my expertise and knowledge to create content in the field of Technical and E-learning based Content Writing.

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