Over 3.5 billion people rely on rice for more than 20% of their daily calorie intake, making it one of the most popular foods in the world. That’s about half of the global population! In 39 nations, rice is a staple food, with Asia having the greatest consumption rate, followed by Latin America.
It is a very flexible product that serves as the primary element in a meal or dessert and provides essential nutrients. In addition to being one of the least processed meals, rice is healthy for adults and children to eat and simple to digest.
But what are the greatest varieties of rice? Several rice varieties, including white or brown rice, red, sprouted, wild, mixed, basmati, Jasmine, and sushi rice, each have qualities and flavors that suit specific cuisines.
How to Choose the Best Rice?
When you buy rice at the store, you should carefully look at the packages. Keep an eye out for things with many broken rice grains, as this could mean they aren’t as fresh. Also, choose items that don’t have any extra ingredients or preservatives. The only thing in rice should be rice unless it’s microwaveable or already seasoned.
- If you are worried about pesticide residues, only buy USDA-certified organic products.
- It’s also important to consider how brown rice is better for your health than white rice.
White rice is processed so that it only has the endosperm, the starchy part of the grain. Brown rice, on the other hand, also has germ and bran, making it a healthier choice.
Often, brown rice has more fiber and essential nutrients than white rice. Switching from white rice to brown rice can help lower your blood sugar and risk of Type-2 Diabetes.
10 Best Rice Brands in the World
Our top 10 list of rice brands guarantees quality, taste, and nutrition for every meal. Find out which brand suits your family’s needs and budget today!
1. Annie Chun’s Cooked White Sticky Rice
This is the only rice brand that incorporates all of the convenience features. Annie Chun’s Rice comes in a microwave-safe container that serves as a serving dish and is thoroughly cooked, so it’s ready to eat in two minutes! Additionally, it is gluten-free, making it suitable for a range of diets.
But most significantly, this brand does not include preservatives, artificial flavors, or harmful substances, making it the ideal option for individuals and families concerned about healthy lifestyles. Annie Chun is a trustworthy brand; it has been on the market since the 1990s and provides high-quality ingredients.
With Annie Chun’s essential components, you can easily duplicate expensive Asian cuisine or takeout food in your kitchen. Simply remove the lid, heat it in the microwave, and combine it with your desired toppings or side dish.
You can buy this rice here.
2. Nishiki Premium Rice Medium Grain
This high-quality rice is grown in California by Nishiki. Each grain is carefully chosen to give you the best grains. Since this is a medium-grain option, it can be used in recipes that call for either short- or long-grain rice, though the texture may differ slightly.
When you use this rice, it will stick a little, but not as much as when you use short-grain rice. It goes well with onigiri and sushi, but you can also eat it with salted salmon or chicken teriyaki, both Asian dishes. The best way to eat this rice is with chopsticks from a small bowl or by rolling it into a ball.
You can buy this rice here.
3. Augason Farms Long Grain White Rice
Next on the list is Augason Farms Long Grain White Rice, the rice of choice if you often prepare rice for many people. This fine white rice comes in a 24-pound (10.9-kilogram) bucket sufficient for over 500 servings. Its extra-sized packaging allows it to fulfill the demands of a big household or the needs of a restaurant, bistro, or diner.
Unopened, it has a 30-year shelf life! However, once opened, it should be used within one year.
Similar to Annie Chun’s, it is gluten-free and diet-friendly. It complements a variety of foods, including casseroles, curries, and roasted meat. You need to be creative with the rice on your shelves. This brand has been on the market for over 45 years, cultivating rice of the highest quality in the United States and giving your family just the healthiest ingredients.
You can buy this rice here.
4. Three Rings Thai Sticky Rice
Thailand-grown Three Rings are the most sticky rice on the list. This rice has a sweet flavor that many will find attractive, making it ideal for sushi, similar meals, and Asian cuisines requiring sticky rice. It cooks rapidly and requires a few extra procedures or processes for a pleasantly sticky and flavorful outcome.
We can attest to the nutritional value of Three Rings Sticky Rice since it is rich in protein, low in fat and cholesterol, and has a modest salt level. And there are no artificial flavors or preservatives; you get exactly what you see.
The fact that Three Rings has no fillers makes it an excellent alternative for you and your family. It is simple to transport and store since it comes in a 10-pound box with solid handles.
You can buy this rice here.
5. Kraft Minute White Rice
Long-grain rice, such as that offered by Kraft Minute, is an excellent substitute in many recipes that call for rice but do not call for sticky rice. This precooked rice is tasty and filled with all the vitamins and minerals necessary for your family.
The preparation of this rice takes just five minutes and is speedy and simple even if you’re pressed for time. Simply bringing rice and water (or both) in equal proportions to a boil, then letting the mixture stand undisturbed for five minutes, is the quickest and simplest method to prepare it ready to eat.
Using long-grain rice results in an airy meal that may be eaten on its own or incorporated into other foods like soups and stews. Just use your imagination, and you won’t spend nearly as much time in the kitchen.
You can buy this rice here.
6. Koshihikari Rice by Shirakiku
The next one on the list is Koshihikari Rice, a mix of rice from Japan brought to the United States. One of the most interesting things about this product is how it represents Japanese culture. Because of this, it’s a great choice for making sushi.
It has a naturally sweet smell and a firmness that is hard to find in other rice brands, especially in sushi rice.
Koshihikari comes in 4.4-pound packs; each pack makes about 8–10 cups of uncooked rice or 24–30 cups of cooked rice. This is another benefit that some people might like. Koshihikari is the best choice on our list when buying sushi rice. It is organic, easy to find, and only takes 20 minutes to cook.
You can buy this rice here.
7. Iberia Jasmine Rice
Jasmine rice is noted for adding a lovely, silky scent to your plate and taste, making it a go-to choice for preparing all kinds of curry recipes or dinners where rice is served as a side dish.
Iberia Jasmine Rice is acquired and harvested from many countries to provide the highest quality and taste. Its scent and substantial texture make it a highly flexible alternative for various meals that cater to various lifestyles. When cooked, it becomes sticky, making it suited for both medium- and long-grain dishes.
So, whether you’re a vegan or want to put more thought into what you eat, Iberia Jasmine Rice is a viable gluten-free, fat-free, and kosher choice suitable for any home and almost any requirement. Simply said, choose Jasmine rice if you want to live a healthy lifestyle without sacrificing flavor and taste.
You can buy this rice here.
8. Bombay Market Basmati White Rice
Basmati White Rice from Bombay Market is undoubtedly the best basmati on the market. It comes straight from the Himalayas. This brand and this product stand out because they have a nutty flavor that comes from the soil where the grains grow.
Bombay rice, like most others, has a rich texture and all the desired nutrients. Because it is low in calories, fat, and sodium, it is an excellent choice for people who want to live a healthy lifestyle without sacrificing taste. Basmati from Bombay Market can be used in a wide range of dishes, but because it is a long grain, it is not sticky.
And finally, you may not be looking for a surprise in the taste of rice, but you can expect one from Bombay because it has a certain smell that will make any meal taste better.
You can buy this rice here.
9. Riceland Extra Long Grain White Rice
This is a kind of long-grain rice and another product worthy of notice among long-grain rice. It is also among the greatest foods of its kind that are made in the United States.
Because it does not include any cholesterol, salt, gluten, or fat, it is the greatest choice for you to enjoy a dinner that is not only tasty but also healthy. This allows you to have the best of both worlds: a fantastic and flavorful meal that is also good for you.
You should use long-grain rice for most of your meals since it is versatile and can be found in recipes from all over the globe. Riceland is a delicious condiment with various foods, including meats, seafood, and vegetables.
Because of its gentle aroma, it may be served with almost any other major meal, enhancing the flavor of the cuisine’s other components.
You can buy this rice here.
10. Kokuho Rose Rice
Kokuho, grown in California but rated 4.8 out of 5 stars on the world’s most popular marketplace, is a great choice when cooking Asian food. Before it is packed, its medium-grain body is milled and water polished. It is sold as sushi rice, which is great for that, but it also works well in dishes that call for stickier rice. With just 20 minutes of cooking time in water or broth, you can make a tasty side dish with your main dish.
Since 1948, this brand has been selling some of the best rice in the U.S., made in high-tech factories. If you want to feed yourself and your family food from a reliable source, Kokuho Rose Rice, with its medium-sized grains is the best choice.
You can buy this rice here.
Conclusion
Cooking should be enjoyable and simple, especially when using high-quality rice. With the alternatives described above, you may get creative and recreate cuisines from all over the globe, ranging from Asian specialties to rice pudding and everything in between.
Find the perfect combination of nutritional aspects that work best for you and your lifestyle, and remember that texture and flavor may and will impact the final product. Good luck!
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Frequently Asked Questions
Q1. Can rice be reheated?
People can reheat rice, but they must be careful to ensure it is safe to eat. Rice is worse than some other leftover foods because it might have bacteria called Bacillus cereus that can live through some cooking processes. This bacterium is often the reason reheated or cooked rice makes people sick.
Q2. Which rice is the healthiest?
Whole grains, like brown rice, are better for you than grains that have been processed. They have more fiber, which makes you feel full faster and keeps your digestive system working well. The federal diet guidelines say you should eat at least 3 ounces of whole grains daily.
Q3. Where does rice come from?
More than half of the world’s people eat rice as their main food. Asia, Sub-Saharan Africa, and South America are the regions that mostly eat rice. The main species is Oryza Sativa, from the grass family and is thought to have come from Asia.
Q4. When is rice sown?
Most rice is grown in the country during Kharif, which is winter. Depending on when it is harvested, it is called Winter Rice or Kharif Rice. Winter (Kharif) rice is sown in June and July and picked in November and December.
Q5. What rice is used for sushi?
Sushi rice is made by cooking Japanese short-grain rice and then seasoning it with rice vinegar, sugar, salt, and often kombu (kelp). Sushi rice is also called sushi-meshi in Japan.
